The Handbook of Proteins provides scientists and students with a focused and accessible resource covering all aspects of protein biochemistry. It describes traditional and state-of-the-art techniques for elucidating protein function and structure. * Derived from the acclaimed Encyclopedia of Life Sciences * Presented in full-colour throughout * Assembles more than 200 peer-reviewed articles, written by top scientists in each field * The articles are reliable, self-contained and cross-referenced throughout * Almost all aspects of protein structure, function, and chemistry are illuminated by one or more articles * Numerous articles also provide an introduction to methods for purifying proteins, determining their structures and properties, and cataloguing them in databases * Dozens of additional articles detail important aspects of enzymatic catalysis and protein-ligand interactions The Handbook of Proteins is a comprehensive and authoritative resource for teachers, students and researchers in the molecular life sciences. The easy layout encourages frequent retrieval.

Hersteller:
Wiley-VCH GmbH
amartine@wiley-vch.de
Boschstr. 12
DE 69469 Weinheim

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