Bibliografische Daten
ISBN/EAN: 9781784722135
Sprache: Englisch
Umfang: 240 S., 200 Fotos
Format (T/L/B): 2.8 x 25.5 x 20 cm
Einband: gebundenes Buch
Beschreibung
From the award-winning food writer and "Sunday Times" No. 1 bestseller, this is the highly anticipated follow-up to "Persiana" and "Sirocco".
Produktsicherheitsverordnung
Hersteller:
Octopus Publishing Group
zoe.rutherford@hachette.co.uk
50 Victoria Embankment
GB LONDON EC4Y 0DZ
Importeur:
Petersen Buchimport GmbH
Vertrieb
gpsr@petersen-buchimport.com
Weidestraße 122 a
DE 22083 Hamburg
www.petersen-buchimport.com/gpsr
Autorenportrait
Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now.
www.sabrinaghayour.com
instagram.com/sabrinaghayour
twitter.com/sabrinaghayour
