Beschreibung
The book is highlight to use the camel as meat animal raise under intensive management. Also the variation between different camel muscles in composition, quality and histochemistry feeding on three levels of nutrition. Further studies are needed to investigate the functions of individual muscle and the relationship between functions and composition of selected muscles.The intensive management with high level of feeding is highly recommended to increase live weight and carcass weight.
Produktsicherheitsverordnung
Hersteller:
BoD - Books on Demand
info@bod.de
In de Tarpen 42
DE 22848 Norderstedt
Autorenportrait
She had MSc in Animal and Veterinary Sciences,2011,Sultan Qaboos University,Oman.she interested in Camel researches.work at Ministry of Agriculture and Fisheries Wealth,Oman (Animal Production Specialist).
