Beschreibung
Phosphorus is the major yield-limiting nutrient, globally. The recent estimates that worlds P reserves end by 2050 compelled scientists to explore the alternate means of crop phosphorus nutrition. The use of ACC-deaminase rhizobacteria for improved crop yield is now well established. However, no study reports the role of ACC-deaminase rhizobacteria in improving wheat yield based up on their phosphate solubilizing activity. The present book focuses up on the possibility of utilizing phosphate solubilizing ACC-deaminase rhizobacteria for sustainable wheat production under low-phosphorus-input agriculture.
Produktsicherheitsverordnung
Hersteller:
BoD - Books on Demand
info@bod.de
In de Tarpen 42
DE 22848 Norderstedt
Autorenportrait
Dr. Zia-ul-hassan Shah is Assistant Professor, Department of Soil Science at Sindh Agriculture University Tandojam, Sindh, Pakistan. Ahmad Naqi Shah is Assistant Professor while Sanam Tabassum Ansari is Ph.D. Scholar in the Department of Agronomy at the same university. Their work focuses upon efficient plant nutrition for sustainable agriculture.
