Ella's latest book features the most popular, tried and tested recipes from her supper clubs, pop-ups and deli to show how delicious and abundant plant-based cooking can be. The simple vegan recipes cover everything from colourful salads to veggie burgers and falafel, creamy dips and sides, hearty one-pot curries and stews, speedy breakfasts, weekend brunches, muffins, cakes and brownies.

Hersteller:
Hodder & Stoughton Ltd.
zoe.rutherford@hachette.co.uk
50 Victoria Embankment
GB LONDON EC4Y 0DZ


Importeur:
Petersen Buchimport GmbH
Vertrieb
gpsr@petersen-buchimport.com
Weidestraße 122 a
DE 22083 Hamburg
www.petersen-buchimport.com/gpsr

Ella Mills Woodward, founder of Deliciously Ella, is an award-winning cookbook author and entrepreneur, and a champion of eating well. She started off with her popular blog, deliciouslyella.com, which has had more than 110 million hits in the last three years. Her first book, Deliciously Ella, was published in January 2015 and has been the best-selling debut cookbook ever in the UK and a New York Times bestseller. She has since released a further three best-selling books, created a #1 app, and opened a deli in London with her husband, as well as launching a food product line across the UK.