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The History of Cyclodextrins

Environmental Chemistry for a Sustainable World 52

Erschienen am 30.09.2020, 1. Auflage 2021
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Bibliografische Daten
ISBN/EAN: 9783030493073
Sprache: Englisch
Umfang: xiv, 401 S., 51 s/w Illustr., 84 farbige Illustr.,
Einband: gebundenes Buch

Beschreibung

This book presents the historical development of Cyclodextrins by scientists who have made outstanding contribution to the field. Cyclodextrins are safe, cage-like molecules that have found major applications in many industrial sectors such as medicine, food, agriculture, environment and chemistry.

Produktsicherheitsverordnung

Hersteller:
Springer Verlag GmbH
juergen.hartmann@springer.com
Tiergartenstr. 17
DE 69121 Heidelberg

Autorenportrait

Dr. Grégorio Crini is environmental polymerist at Université Bourgogne Franche-Comté, Besançon, France. His research activities focus on the environmental aspects of cyclodextrin chemistry. Dr. Sophie Fourmentin is Professor at the Université du Littoral Côte d'Opale, Dunkerque, France. She is President of the French Cyclodextrin Society. Her research works are at the interface between host-guest chemistry and environmental chemistry. Dr. Eric Lichtfouse, is biogeochemist, Chief Editor and Professor of Scientific Writing at Aix Marseille University, France. He has invented carbon-13 dating and published the book Scientific Writing for Impact Factor Journals.